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My daughter in law Lisa is always bringing us something new to try. She brought this salsa to a summer BBQ a few years ago. We all went crazy over the cinnamon in the salsa and strips. You will too!! It is refreshing and fun to eat. Cinnamon has always been a favorite spice of the Mexican culture.
We love this stew! This recipe comes from my grandma. She would make it for my dad once a week in the 1950s.
She always served it with muffins on the side, so we like to do the same! May seem like a weird pairing, but it is perfect for comfort food night.
If you aren’t feeling muffins, you can also serve it with some of our delicious rolls, baguettes, or even our lemon blueberry scones!
If you are wanting to switch it up a little bit, you can use ground turkey instead of the ground beef. This cuts back on some of the fat.
We continue to make and love this meal in our home today! It feels so special serving the same meal my grandma served her children. It truly is timeless and delicious!
You won’t believe how delicious these bran muffins are! People hear whole wheat and bran and expect something to be lacking in flavor. But that couldn’t be farther from the truth with these delicious muffins!
Each batch makes about 40 muffins. I love to make them and serve for breakfast, and the freeze the rest. We then take them out for busy weekday breakfasts or for after school snacks.
Your entire family will love these! And it feels so good watching them eat something that is so healthy and nutrient dense.
If you don’t have Kamut, you can still make these! We did for years. But we promise, switching to Kamut will upgrade these as well as everything else you make!
We learned how to make this recipe from Jan while working on the Food Nanny show. We were shooting in Solvang, California when she made us her famous West Virginia hot dogs. We all fell in love with Jan and her hot dogs. These have become my favorite hot dogs ever!
A West Virginia Hot Dog is topped with chili sauce and coleslaw. It may seem strange, but it’s amazing. Our no beans chili honestly make this meal.
Our entire family adores these hot dogs. It just screams summertime! When the seasons start to change, we make this meal to hold on to the last piece of summer fun.
To make for an easy dinner time, you can make the chili and coleslaw 1 day ahead of time. I like to keep the ingredients separate and let everyone make their hot dog exactly how the want it!
Next grill night, give this a try! You might think you won’t like it, but everyone does. This recipe will make you a believer in hot dogs again!
The Food Nannies
After trying this steak in Italy, we had to create our own version! This steak is crunchy and delicious. The cheese just makes it!
This is quick and so easy to make for a crowd! Our entire family loves it!
If you don’t have a grill, don’t stress. You can still enjoy this delicious meal without one. You can broil it right in your oven. It only needs to broil for 3-5 minutes. Make sure you have your rack near the top. Bake the first side for about 3 minutes, and then flip. Then watch the steaks carefully because they will only need another couple minutes. You don’t want to burn your cheese!
We love to serve the steaks with a salad, linguine, rice, or grilled lemon potatoes. Makes for such a delicious meal!
Whether you are making this steak on the grill, or in the oven, you won’t be disappointed! It is quick and delicious. Plus, it only uses ingredients you most likely already have at home. Enjoy!