Sadie's Vanilla Cake

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Sadie's Vanilla Cake

Ingredients

    Cake

    • 1 15.25 ounce box Vanilla Cake
    • 1 3.4 oz Vanilla instant pudding mix
    • 1 cup sour cream
    • 1/2 cup vegetable oil
    • 1/2 C salted butter (1 stick butter)
    • 1/4 C heavy Cream
    • 4 eggs 
    • optional: can add 1-2 Tablespoons Kamut white flour

    Frosting

    • ½ c butter softened (1 stick)
    • 1  8oz package softened cream cheese
    • 1 T heavy cream
    • 4 c powdered sugar
    • 1 t vanilla
    • 1 t Almond extract

    Directions

    1. Mix cake ingredients together

    2. Place mixed ingredients in two well grease 8 inch cake pans

    3. follow baking instructions on the cake mix

    4. bake until a little bit of a crumb comes out with a toothpick

    5. Cool on a cooling rack

    6. Mix the frosting

    7. Frost cake when cake is  full.