Widely popular food and lifestyle influencer, The Food Nanny (Lizi Heaps) presents her foundational work on cooking with Kamut, a delicious and easily digestible ancient grain, even for many of those with gluten sensitivities.

Learn to make homemade breads, crusts, pastas, and desserts with The Food Nanny’s favorite organic flour, including simple and delicious recipes that showcase this nutritionally superior ancient grain with its unforgettably perfect taste - naturally rich, yet light, buttery, and balanced. Discover how to use this incredible flour to make all your favorite foods even better. 

What hundreds of thousands have learned about Lizi is that she wears her heart on her sleeve when it comes to her enthusiasm for Kamut wheat. Lizi is truly passionate about this incredible ancient grain and bringing families together around the dinner table. 

Lizi learned to love family dinner time and meal planning from her mother, Liz Edmunds, who discovered Kamut flour in Europe and created the original Food Nanny brand. Lizi often tells of her experiences as a young girl at school, anxiously waiting to get home to finally taste what her mother had made for dinner.

Later, as a young mother, Lizi turned to her roots with family dinner time and spread that vision to social media. Her motivation isn’t to be performative with food, but to let food positively impact others lives the way it has impacted her own family. To this day, The Food Nanny is still a family business, run by multiple generations.

From pizzas to pastas, breads and crusts, you’ll discover how to make the most of Kamut for healthy home meals, like Spinach and Ricotta Calzones, traditional pizzas, Fresh Homemade Kamut Pasta, and mouthwatering breakfasts. Plus, with a wealth of tasty kamut-based desserts like Kamut Pumpkin Chocolate Bread, a signature Kamut Almond Cake, Fudgy Kamut Brownies, and Lavender French Cookies, you’ll be able to indulge in your favorite comfort foods, guilt-free. There’s guaranteed to be something for everyone.

With beautiful photography of each delectable recipe and notes from Lizi and Liz, For the Love of Kamut will expand your culinary horizons in familiar ways as you learn to cook with Kamut!