Mango Sticky Rice

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Mango Sticky Rice

Ingredients

  • 2 cups water
  • 1 ½ cups uncooked short-grain white rice
  • 1 ½ cups coconut milk
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 3 Mangos

Directions

  1. In a saucepan combine the rice and water bring to boil. Cover and let simmer for 15 to 20 minutes.

  2. In another saucepan, combine coconut, milk, sugar, and salt. Bring to boil. Remove from heat.
  3. Once the rice is cooked, combine the rice with the sauce. Serve it warm or chill in the refrigerator up to an hour.
  4. Slice the mangoes
  5. Serve up a scoop of rice top with mangos