Our All Purpose Kamut Flour is milled from a 100% organic ancient grain with a rich, buttery, and nutty flavor. It’s never been bromated and never been bleached. It replaces typical white flours seamlessly in all your favorite recipes. It is both delicious to the taste and easy on the gut for many individuals with gluten sensitivities. Kamut also makes THE BEST flour for sourdough bread, with its unmatched and exceptionally high protein content (up to 16.67%) and its naturally rich flavor. No other flour even comes close!

Combined with our Sourdough Starter, Etta, you’ll be able to take your sourdough loaves to a whole new level.

For hundreds of recipes on how to use Kamut in your own kitchen, check our library of cookbooks here!

• 100% organic
• Grown in USA
• Highest Protein
• Lowest Gluten
• Non GMO
• Kosher