Whole Wheat Chocolate Chip Oatmeal Cookies
Rated 2.7 stars by 18 users
Author:
The Food Nanny
Your going to love these, this is my new favorite cookie!!
Ingredients
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1 cup (2 sticks) butter, cold
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1 cup white sugar
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1 cup brown sugar
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2 eggs
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¼ cup Sourdough Discard (*optional)
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1 teaspoon Food Nanny vanilla extract
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1½ cups Whole Wheat Kamut Flour
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1 teaspoon baking soda
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½ teaspoon sea salt
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3 cups old-fashioned or quick cooking rolled oats
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2 cups of your choice of chocolate chips (semi sweet, milk chocolate, or half and half).
Directions
Preheat the oven to 350°. Prepare a baking sheet with parchment paper.
Beat butter, sugar, brown sugar, vanilla and eggs in a large bowl of an electric mixer or with a hand-held mixer until blended. Beat for 1 minute.
Whisk together flour, baking soda and salt in a small bowl. Add to the butter mixture and blend well.
Stir in oats and chocolate chips with a wooden spoon or dough hook.
Scoop dough into 2 Tablespoon balls and place on the prepared baking sheet.
Bake in a preheated oven for 8–10 minutes. Let sit on the cookie sheet for 3 minutes. Move to a cooling rack to cool.
These are flatter, crispier cookies. Store them in the freezer in a Ziploc bag so they don’t go stale.
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