Three-Bean Chili with Sausage
Monday Comfort Food
When the kids were growing up, I almost always served my chili with hot homemade cinnamon rolls. At first, I did
it mainly for me because chili is not one of my favorite foods. The cinnamon rolls made the chili much more of a treat.
And I love the flavor combination. This is the same chili that I use for my Navajo Tacos.