• 1 1/4 cups beef broth
• ½ pound lean ground beef
• ½ onion chopped
• 3 cloves garlic minced
• ½ green bell pepper chopped (optional)
• 1 8 oz. can tomato sauce
• 1 medium fresh tomato diced
• 1 cup whole kernel corn frozen or canned, drained
• ¼ cup chopped black olives
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon Fleur de Sel
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons sugar
• 11/4 cups cheddar cheese shredded
• Sour Cream for garnish

Tamale Cornmeal Topping:

• 1 cup instant Corn Masa Mix for Tamales
• 1 1/4 cups chicken broth

• ¼ teaspoon baking powder

• 1/2 teaspoon Fleur de Sel
• 5 Tablespoons Butter melted