Strawberry & White Chocolate Whoopie Pies
Strawberry & White Chocolate Whoopie Pies
Ingredients
For the whoopie pies:
- ½ cup butter (melted)
- ½ cup water (hot)
- 1 cup sugar
- 3 eggs
- 1 Tablespoon Food Nanny Vanilla
- ¼ cup Sourdough Discard
- 2 ½ cups Kamut Flour
- 1 teaspoon french sea salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- Valentine M&Ms
For the white chocolate strawberry buttercream:
- ½ cup white chocolate chips (melted)
- 1 cup butter (soft)
- ⅓ cup strawberry jam
- 3 – 4 cups powdered sugar
Directions
Directions for the whoopie pies:
- Preheat oven to 350 F
Melt butter and water until fully melted and warm
In a large mixing bowl, mix together sugar, eggs, sourdough discard, vanilla, sea salt, baking soda and baking powder. Then add in the melted butter and hot water. Mix until smooth.
Add in the Kamut Flour and mix until smooth, soft dough forms.
Using a 2 Tablespoon cookie dough scoop, scoop cookie dough balls onto a cookie sheet lined with parchment. On each cookie dough balls, press in desired amount of valentines M&Ms
Bake in a preheated oven for 6–8 minutes, allow to cool completely on a cooking rack. Then prepare White chocolate strawberry buttercream and ice cookies.
Directions for the white chocolate strawberry buttercream:
Cream soft butter and then add melted white chocolate and jam. Mix until smooth. Add powdered sugar until desired thickness is reached then sandwich buttercream between 2 cooled cookies. ENJOY!
