Soft Kamut Tortillas
The Food Nanny
Ingredients
- 1 ½ tsp Fine Salt
- 1 cup Hot water
- 3 cups Kamut
- 1 cup Heavy Whipping Cream
Directions
- In a small bowl combine salt and hot water, set aside.
- In a medium bowl combine flour and cream.
- Add in salt water, a little at a time. Stir until well combined. Dough should be sticky.
- Form into a ball and cover with plastic, let sit for 5 min.
- Turn on to a lightly floured surface. Knead for 3 min.
- *Do not add more flour*
- Divide into 20 balls and cover with plastic. Let rest for 10 min.
- Heat your griddle to medium high heat.
- Lightly flour the countertop and both sides of the dough ball.
- Roll out one ball at a time with rolling pin (French works better)
- You want it as thin as possible. Almost paper thin.
- Cook on each side for 30 seconds to 1 min. Or until it blisters firm and tortilla turns golden.
- Serve with your choice of filling or store in a bag to keep on hand.
