This is the perfect side to make with any dinner on these summer nights! Taste so fresh and light! We honestly cant get enough lately!
In The Food Nanny Rescues Dinner Again page 119
Salsa With Corn, Black-Eyed Peas, Tomatoes And Avocado
Salsa With Corn, Black-Eyed Peas, Tomatoes And Avocado
Rated 5.0 stars by 1 users
Servings
6
Prep Time
10 minutes
Ingredients
- 1 11 oz. can Shoe Peg white corn
- 1 15 oz. can black-eyed peas or black beans
- 3 Roma tomatoes diced 1¼cups salsa (Everyday Salsa page 127 or store bought)
- ¼ cup fresh cilantro diced
- ½ fresh lime juiced
- Coarse salt
- Fresh ground black pepper
- 3 avocadoes diced
Directions
- Mix everything up in a medium size bowl except the avocadoes. Season to taste with coarse salt and fresh ground black pepper. Cover with plastic wrap and refrigerate.
- Just before serving add the diced avocadoes.
Recipe Note
Serve with: Tortilla chips of choice.