Salsa With Corn, Black-Eyed Peas, Tomatoes And Avocado

Name: Salsa With Corn, Black-Eyed Peas, Tomatoes And Avocado
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 11 oz. can Shoe Peg white corn; 1 15 oz. can black-eyed peas or black beans; 3 Roma tomatoes diced 1¼cups salsa (Everyday Salsa page 127 or store bought); ¼ cup fresh cilantro diced; ½ fresh lime juiced; Coarse salt; Fresh ground black pepper; 3 avocadoes diced

This is the perfect side to make with any dinner on these summer nights! Taste so fresh and light! We honestly cant get enough lately!

In The Food Nanny Rescues Dinner Again page 119