Rice Pilaf
Rice Pilaf
Rated 5.0 stars by 2 users
Servings
6
Author:
The Food Nanny
Ingredients
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2 tablespoons unsalted butter
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1/2 small yellow onion finely chopped
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3 to 4 medium garlic cloves minced
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1 teaspoon salt
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1 teaspoon ground white pepper If too spicy cut to 1/2 teaspoon
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1 1/4 cups long-grain white rice
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2 1/2 cups chicken broth
Directions
Melt the butter in a medium saucepan over medium heat. Add the onion, garlic, salt, and pepper. Stir until the onion is soft but not brown. Stir in the rice until it is well-coasted. Add the broth and bring to a boil.
Cover, decrease the heat, and simmer until the rice is tender and the liquid is absorbed, 15 to 20 minutes
Can be made MEATLESS: Use vegetable broth or mushroom broth in place of the chicken broth