Rice Pilaf
Rice Pilaf
Rated 5.0 stars by 5 users
Author:
The Food Nanny
Servings
6
Ingredients
-
2 tablespoons unsalted butter
-
1/2 small yellow onion finely chopped
-
3 to 4 medium garlic cloves minced
-
1 teaspoon salt
-
1 teaspoon ground white pepper If too spicy cut to 1/2 teaspoon
-
1 1/4 cups long-grain white rice
-
2 1/2 cups chicken broth
Directions
Melt the butter in a medium saucepan over medium heat. Add the onion, garlic, salt, and pepper. Stir until the onion is soft but not brown. Stir in the rice until it is well-coasted. Add the broth and bring to a boil.
Cover, decrease the heat, and simmer until the rice is tender and the liquid is absorbed, 15 to 20 minutes
Can be made MEATLESS: Use vegetable broth or mushroom broth in place of the chicken broth
Meal Plans
Get Our Meal Plans Delivered
By pressing the button “Subscribe”, you confirm that you have read and are agreeing to our Terms of Use regarding the storage of the data submitted through this form.