Fresh Green Beans with Garlic and Bacon
Fresh Green Beans with Garlic and Bacon
Rated 5.0 stars by 1 users
Author:
The Food Nanny
Ingredients
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4 strips bacon cooked and crumbled
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1 1/2 pounds fresh green beans rinsed, ends snipped, snapped in half, cooked
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2 tablespoons sugar
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2 tablespoons soy sauce
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3/4 teaspoon coarse salt
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1 tablespoon bacon grease (optional)
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1 tablespoon olive oil
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1 small red onion sliced thin
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5 cloves garlic minced
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Fresh ground black pepper to taste
Directions
Fry the bacon on top of the stove, or place bacon on a small baking sheet and bake at 425 degrees for 20 min. until crisp. Save 1 Tablespoon bacon grease. Let cool on paper towel. Crumble. Set aside.
Fill a large pot with water. Bring to a boil. In the meantime rinse the beans, snip the ends off, then snap in half and add to the boiling water. Boil for 5 min. Drain off all the water, very important. Set aside.
In a small bowl mix together sugar, soy sauce and salt. Set aside.
In a large frying pan over medium add the bacon grease and olive oil. Add the onion and sauté until caramelized, at least 5 min. Add the garlic and stir until you can smell the aroma. Add cooked beans. Stir for 2 min. Add the cooked bacon pieces. Stir. Pour on the sugar mixture. Stir-fry for about 3 more min. Add fresh ground black pepper to taste.