Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread
Rated 4.2 stars by 61 users
Author:
The Food Nanny
Ingredients
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1 cup canned pumpkin
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2 eggs
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1 1/2 cups sugar
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1/2 cup canola oil
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1 1/3 cups plus 2 Table Spoons White Kamut flour
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1 teaspoon baking soda
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3/4 teaspoon French gray salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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1/4 teaspoon baking powder
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1/2 cup semisweet chocolate chips
Directions
Preheat the oven to 350 degrees. Generously grease and lightly flour a 9x5x3-in loaf pan
In a large bowl, whisk together the pumpkin, eggs, sugar, and oil.
Sift the flour, baking soda, French gray salt, cinnamon, cloves, nutmeg, and baking powder in a bowl. Stir into the pumpkin mixture and combine, but do not overmix. Stir in the chocolate chips.
Scrape the batter into the prepared pan and bake 55-65 minutes, until a toothpick inserted in the center comes out clean, but not dry. Do not overbake; the bread should be moist. Cool in the pan on a rack for 10 min. Turn out onto the rack to cool completely.
*may add nuts if desired
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