OUR PEPPER JACK POTATO SOUP MAY BE OUR FAVORITE SOUP IN THE WORLD! SOMETIMES WE MAKE IT WITH CREAM OR HALF-AND-HALF FOR RICHER FLAVOR (instead of the evaporated milk), BUT WE THINK YOU’LL FIND THAT THE CHEESE GIVES ALL THE RICHNESS YOU’LL LOVE.
This recipe will make about 10 cups… It is a real crowd pleaser. You can also make it meatless: Omit the bacon and use vegetable broth (although the bacon gives the soup extra flavor.) Enjoy!