We love this stew! This recipe comes from my grandma. She would make it for my dad once a week in the 1950s.
She always served it with muffins on the side, so we like to do the same! May seem like a weird pairing, but it is perfect for comfort food night.
If you aren’t feeling muffins, you can also serve it with some of our delicious rolls, baguettes, or even our lemon blueberry scones!
If you are wanting to switch it up a little bit, you can use ground turkey instead of the ground beef. This cuts back on some of the fat.
We continue to make and love this meal in our home today! It feels so special serving the same meal my grandma served her children. It truly is timeless and delicious!