Oatmeal Cake with Caramel Coconut Glaze

Name: Oatmeal Cake with Caramel Coconut Glaze
Yield: 12
Ingredients: 1 1/2 cups water; 1 cup quick-cooking or old-fashioned rolled oats; 1 1/2 cups All Purpose Flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup 1 stick butter, softened; 1 cup granulated sugar; 1 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 2 eggs; Caramel Coconut Glaze; ½ cup butter (1 stick); 1 cup firmly packed brown sugar; 2 to 3 tablespoons milk; 3/4 cup coconut; 3/4 chopped pecans or walnuts optional

Yes this cake has oatmeal in it.. delicious!!

This cake is so moist, and the oats means it’s a tasty way to add fiber to the diet. The taste of caramel and coconut together in this cake.. is oh so mouth watering!! You probably have never had a cake like it but it will instantly become one of your new favorites! Make sure to change the temperature to 325 degrees if your using a glass baking pan, the cake will cook fast!! Enjoy!