If you are looking for the perfect dessert, look no farther! We love making this incredible pie for every holiday in the Spring and Summer. It is so light and refreshing! Plus, you will never have a more delicious crust.
If you don’t love bananas or just want to switch it up, you can also make this into a chocolate pie. Follow all the same instructions, except these changes:
Increase sugar to 1 cup. Add 3 ounces of unsweetened baking chocolate in with the milk. Pour into baked and cooled pastry shell. Set and serve with whip cream.
Both variations are absolutely incredible!