Looking for a delicious muffin to serve your family? Look no farther!
These muffins are absolutely delicious! And to make it even better, they are nice and easy. You will never need to buy a muffin mix again!
Kamut makes these absolutely iressistable! But don’t panic if you don’t have any. You can also make these muffins with all purpose flour.
So next time you have some extra bananas laying around, make some Kamut banana blueberry muffins. You will not be disappointed.
Kamut Banana Blueberry Muffins
The Food Nanny
- 3 bananas
1 cup sugar
- 1/2 cup butter room temperature
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups White Kamut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp French gray coarse salt
- 3/4-1 cup blueberries
- 1 tbsp White Kamut flour
- 1/4 cup butter softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/3 cup White Kamut flour
- 1 1/2 tsp cinnamon
Preheat oven to 350 degrees. Coat muffin tin generously with cooking spray.
In a large bowl, mash the bananas. Add sugar and butter and mix with dough hook or an electric mixer until smooth. Add eggs and vanilla and mix.
Mix flour, baking powder, baking soda, and salt in a bowl. Add the banana mixture all at once. Stir until combined.
Place berries in separate bowl. Add 1 tbsp. flour, mix together. Gently fold into batter.
Scrape batter into prepared pan.
In a bowl, mix all struesal ingredients. Once combined, sprinkle on top of each muffin. Bake for 20 minutes.