Ingredients

• 1 pound boneless/skinless chicken breasts cut into 1-inch pieces
• 1 pound mild Italian sausage links casings removed, cut into 1- inch pieces or use ground sausage.
• 1 Tablespoon olive oil
• 1 medium yellow onion chopped
• 4-6 garlic cloves minced
• 2 15- oz. cans cannellini beans rinsed and drained. May substitute great northern beans.
• 1 14.5 oz can diced tomatoes with juice.
• 4 1/4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 cups fresh spinach kale or Swiss chard leaves, chopped
• 1/2 cup fresh Parmesan cheese grated