German Pancakes With Strawberries

Directions

1. Preheat the oven to 425 degrees. Put the butter into a 10-inch ovenproof skillet and place it in the oven. (As an alternative to a skillet, use a 9-inch round baking dish.)
2. Meanwhile, mix the eggs, flour, milk, and salt in a blender.
3. When the butter has melted, carefully pull out the oven rack and quickly pour the egg mixture into the skillet. Bake 15-20 minutes or until the pancakes if puffed up and lightly browned. It will flatten slightly after it comes out of oven.
4. Sweeten the strawberries with the granulated sugar in a small bowl and mix the sour cream with brown sugar in a separate small bowl.
5. Cut the pancake into wedges and serve on individual plates. Top with the strawberries and sweetened sour cream.