For years we have all been hooked on this light, meatless meal, especially for lunch. As an alternative to Italian bread, I sometimes use my own French baguettes-they make the cutest little rounds, instead of big slices. You can use whatever you have in your kitchen. In the summer we love to make these outside on our cook top grills, no need to turn on your ovens on these HOT summer days!
Fresh Tomato Bruschetta with Basil
