Rated 4.0 stars by 1 users
Dessert
The Food Nanny
1- 1/ ¼ pounds ripe pitted cherries. (the darker the tastie about 5-6 cups.
Preheat oven to 375
Generously butter (with soft butte a glass pie dish. Fill the pie dish with the washed, pitted cherries.
Pronounced ( CLAH-FOO-TEE)
(a simple favorite summer dessert in France, it’s light, not too sweet!)