Food Nanny's Layered Whipped Feta with Hot Honey, Pomegranates & Pistachios

Updated on  
Food Nanny's Layered Whipped Feta with Hot Honey, Pomegranates & Pistachios

Food Nanny's Layered Whipped Feta with Hot Honey, Pomegranates & Pistachios

The Food Nanny

Food Nanny's Layered Whipped Feta with Hot Honey, Pomegranates & Pistachios

Ingredients

  • 8 oz feta cheese

  • 8 oz cream cheese, room temperature

  • 1 package Boursin Cheese (5.3 oz package)

  • 3 Tbsp olive oil

  • Pinch of Food Nanny French Salt

  • ⅓-½ cup Food Nanny's Hot Honey

  • ½ cup pomegranate seeds

  • ½ cup rough chopped pistachios

Directions

  1. Whip the base: In a mixer or food processor, combine: feta, Boursin cheese, cream cheese, olive oil, FN French Salt. Beat until smooth, creamy, and whipped.

  2. Spread half the whipped feta mixture evenly onto a serving dish or shallow bowl and make a nest in the center to add toppings

  3. Sprinkle half the toppings on top: drizzle on loads of Hot Honey, pomegranate seeds and chopped pistachios.

  4. Spread on the remaining half of the whipped feta dip.

  5. Sprinkle on top the remaining toppings and serve with Food Nanny Sourdough Crackers or sliced 30 min French Baguettes. ENJOY!