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Fettuccine Alfredo

Fettuccine Alfredo

This is not an expensive meal to make, but it tastes as if you really went all out. The versatile Alfredo sauce can also be used for my Red-and-White Mostaccilo (p.73) as a pizza sauce, and as a dipping sauce for homemade bread sticks (p.233). To make a leaner Alfredo, substitute half-and-half or fat-free evaporated milk for the heavy cream and reduce or omit the cream cheese;the result will be a thinner sauce. Vary the ratio of pasta to sauce as desired.

In The Food Nanny Rescuses Dinner page 71

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