The Food Nanny
- 1 10 oz. can diced tomatoes and green chilies
- 1 14.5 oz. can diced tomatoes ½ cup fresh cilantro leaves
- ½ yellow onion cut in half
- 2 medium garlic cloves
- ½ teaspoon cumin
- 1 teaspoon cider vinegar
Mix everything in a blender or food processor. Pulse it if you like it chunkier.
Serve with: Tortilla Chips of choice.
Variations: Of course you can add jalapeno or serrano chilies to this recipe if you like it with a lot more heat!