1 10 oz. can diced tomatoes and green chilies
1 14.5 oz. can diced tomatoes ½ cup fresh cilantro leaves
½ yellow onion cut in half
2 medium garlic cloves
½ teaspoon cumin
1 teaspoon cider vinegar
Mix everything in a blender or food processor. Pulse it if you like it chunkier.
Serve with: Tortilla Chips of choice.
Variations: Of course you can add jalapeno or serrano chilies to this recipe if you like it with a lot more heat!