Ingredients
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1 10 oz. can diced tomatoes and green chilies
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1 14.5 oz. can diced tomatoes ½ cup fresh cilantro leaves
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½ yellow onion cut in half
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2 medium garlic cloves
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½ teaspoon cumin
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1 teaspoon cider vinegar
Directions
Mix everything in a blender or food processor. Pulse it if you like it chunkier.
Recipe Note
Serve with: Tortilla Chips of choice.
Variations: Of course you can add jalapeno or serrano chilies to this recipe if you like it with a lot more heat!
