Dill Dip and crisp vegetables? Our Dill Dip for veggies and artisan bread are worthy of any party. There are so many recipes out there…but, this dill dip has a few secret ingredients that we bet you have never tried before! Dill Dip for veggies is simple to make and delicious to serve with an assortment of raw vegetables and focaccia or Artisan Beer Bread. Simple and oh so Classic.
We take this dill dip for veggies whenever we are asked to bring a vegetable platter. It’s always shocking when friends tell us that they don’t even have a great veggie dip recipe! Of course, they want our recipe and we are happy to share it. It’s found in the last pages of our mom’s cookbook, The Food Nanny Rescues Dinner, under Snack Ideas.
Dill Dip for Veggies
The Food Nanny
1 cup sour cream
- 1 cup mayonnaise
- 1 Tablespoon Bon Appetit seasoning salt or Beau Monde seasoning
- 1 Tablespoon dried minced onion
- 1 Tablespoon dried dill weed
Mix all the ingredients in a small bowl. Refrigerate. Keep covered in the refrigerator for up to one week. Serve with your choice of fresh, crisp vegetables and Artisan breads cut into small pieces.