When Joey is around, we can never have enough of these deviled eggs! They are sure to be a hit at your next family gathering.
Deviled eggs also make an amazing after school snack. Kids love the taste of them, and the eggs will actually fill them up. Even the hungry teenagers who can eat the house down! This is a great option when looking for something with nutritional value that kids actually enjoy. Its a win win for everyone, and may even help keep the kids out of the pantry till dinner is ready!
But don’t worry, these deviled eggs are not just for the kids! They make the perfect appetizer for your Easter dinner or brunch. You can serve them while you finish making the rest of the meal, or serve them right along side of your ham and potatoes. Whatever you are making, adding these deviled eggs to your many will take your meal to the next level!
Do you want to know what the best part about these eggs is? They are so easy! You can’t beat a delicious snack or side that takes less than five minutes. So if you want to impress a crowd at your next gathering, add these amazing deviled eggs to your menu!
The Food Nanny
- 6 large eggs
- 1/4-1/3 cup mayonnaise
- 1 tsp cider vinegar
- 1 tsp prepared mustard
- 1/8 tsp butter
- 1/8 tsp salt
Place the eggs in a medium saucepan. Cover with cold water by at least 1 inch and bring to a boil over high heat. Decrease the heat to just below simmering. Cover the pan and cook for 15 minutes. Immediately run cold water over the eggs: to quickly cool, add ice cubes. Let stand 2 minutes. Drain. Crack them on the countertop and slide the shells off.
Halve the eggs lengthwise. Remove the yolks to a small bowl; place the whites on a platter. If you are not filling the eggs immediately, cover and refrigerate until ready to prepare.
Mash the yolks with a fork. Add the mayonnaise, vinegar, mustard, butter, salt, and pepper. Mix well. Fill the whites evenly with the yolk mixture. Sprinkle with paprika. Cover and refrigerate until ready to serve.