Crock-Pot Roast Beef Dinner
Crock-Pot Roast Beef Dinner
Rated 3.8 stars by 45 users
Author:
The Food Nanny
Ingredients
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1 4-pound beef sirloin roast
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Garlic salt
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1/3 cup packed brown sugar
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3 Tablespoons cider vinegar
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1 Tablespoon soy sauce
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1 Tablespoon Worcestershire sauce
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1 10.75-ounce can condensed cream of mushroom soup
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1 1-ounce packet onion soup mix
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1 cup beef broth
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5 large carrots peeled and cut into 1-inch pieces (optional)
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6 red potatoes or medium russets scrubbed and quartered (optional)
Directions
Place the roast in a slow cooker, Sprinkle with the garlic salt.
In a medium bowl, mix the brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, onion soup mix, and broth; pour over the roast.
Add the carrots and/or potatoes to the slow cooker if it is large enough to hold them.
Cook on high heat 5 to 6 hrs or on low heat for 10-12 hrs (time can be adjusted to whatever works on your slow cooker)
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