Chicken Curry in 30 Minutes

Name: Chicken Curry in 30 Minutes
Ingredients: Place the following ingredients in a saucepan or rice cooker; 1 cup Jasmine or Basmati rice; 1/2 teaspoon salt; 1 Tablespoon olive oil; 2 1/4 cups water; 6 chicken thighs; 1 cup yellow onion chopped; 4 cloves garlic minced; 1 Tablespoon fresh ginger minced; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground coriander; 1 14 oz. can coconut milk; 1/2 cup chicken stock; 1 can chickpeas or garbanzo beans drained; 1/4 bunch fresh cilantro chopped; 3 teaspoons curry powder; 2 teaspoons fresh jalapeño pepper minced, seeds removed or leave seeds in for more spice

We will never forget the Abernathy family who shared this recipe with us. She didn’t measure anything but could tell me how her dear friend from India would come over and make this quick dinner. We perfected this recipe for our family and know it will become one of your favorites. It is wonderful.
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Set the table tonight and gather everyone around the dinner table! It’s one of the most important things you can do all day!! Save a plate for those that weren’t able to join you for dinner. When we were growing up, we were all busy with after-school activities…but we always knew food was at home waiting for us!