Banana Macadamia Nut Pancakes with Coconut Syrup

Name: Banana Macadamia Nut Pancakes with Coconut Syrup
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 cups All Purpose Flour; 1/2 cup sugar; 1 Tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup macadamia nuts chopped; 3 1/4 cups buttermilk; 1/2 cup butter melted; 4 eggs; 2 teaspoons vanilla; 2 bananas chopped; Oil for the griddle; 1 13.5 oz can coconut milk; 1 1/2 Tablespoons cornstarch; 2 cups light corn syrup; 1/2 cup sugar; 1/2 cup shredded coconut

These are the best pancakes ever!! They take me right to Hawaii when we visit and eat these for breakfast at our favorite place. These pancakes and syrup are better than any that I have had on the Islands. There is nothing like Coconut Syrup.. These are yummy!!! Enjoy! Thanks, Rachel, for the recipe. XO

Banana Macadamia Nut Pancakes with Coconut Syrup

Rated 3.6 stars by 48 users

Servings

6 to 8

Prep Time

15 minutes

Author:

The Food Nanny

Image of Banana Macadamia Nut Pancakes with Coconut Syrup

Ingredients

3 cups All Purpose Flour
1/2 cup sugar
1 Tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup macadamia nuts chopped
3 1/4 cups buttermilk
1/2 cup butter melted
4 eggs
2 teaspoons vanilla
2 bananas chopped
Oil for the griddle

Coconut Syrup:

1 13.5 oz can coconut milk
1 1/2 Tablespoons cornstarch
2 cups light corn syrup
1/2 cup sugar
1/2 cup shredded coconut

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Directions

In a small bowl mix the flour, sugar, baking powder, baking soda, salt and nuts together. Set aside
In another small bowl whisk together the buttermilk, melted butter, eggs, and vanilla. Add this to the dry ingredients. Mix until combined.
Stir in the chopped bananas.
Wipe the griddle or frying pan with a little oil and fry on a hot griddle about 360 degrees. Turn the pancake when you see the little bubbles come up and start to break. Pancakes should be golden brown.

Syrup:

In a medium size saucepan, whisk coconut milk and cornstarch together. Add other ingredients. Bring to a boil and remove from heat. Store in the refrigerator up to 2 weeks.
Serve with: Serve with butter and coconut syrup

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Banana Macadamia Nut Pancakes with Coconut Syrup