Apple and Walnut Salad

Author

The Food Nanny

Servings

4

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup pure maple syrup
• 3 Tablespoons white wine or sherry vinegar
• 2 teaspoons sugar
• 1/2 cup olive oil
• 1/2 cup walnuts toasted and chopped
• 1 5 oz. bag mixed baby greensor Romaine about 10 leaves
• 2 small apples skin on, diced or cut into matchstick sizestrips
• 1/2 cup tart dried cherries or dried cranberries

Directions

1. In a small bowl whisk together the mayonnaise, maple syrup, vinegar, sugar and oil. Store in the refrigerator until ready to use.
2. Toast the walnuts in the oven at 350° for 10 min.
3. In a medium size salad bowl add the lettuce,apples, dried cranberries or cherries, and walnuts. Toss with enough dressing to coat. Serve with: Honey White Bread page 245. I love this salad with a turkey or ham dinner.