Directions

1. In a small bowl whisk together the mayonnaise, maple syrup, vinegar, sugar and oil. Store in the refrigerator until ready to use.
2. Toast the walnuts in the oven at 350° for 10 min.
3. In a medium size salad bowl add the lettuce,apples, dried cranberries or cherries, and walnuts. Toss with enough dressing to coat. Serve with: Honey White Bread page 245. I love this salad with a turkey or ham dinner.