Any Berry Muffins

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Any Berry Muffins

These are simply the perfect berry muffins! Not too sweet…not too tart, just right! And they happen to be the perfect size. Add a little sugar to the top of the batter in each muffin tin just before baking. You can also serve these warm with butter or plain. They make a great after school snack too! xo Liz + Lizi

Any Berry Muffins

The Food Nanny

Any Berry Muffins

Ingredients

    Mix Together:

    • 1 1/2 Cup all-purpose flour
    • 3/4 Cup Granulated Sugar
    • 1/2 tsp French Gray Salt or Fleur de Sel
    • 2 tsp Baking Powder

    In a measuring cup combine:

    • 1/3 Cup Canola Oil
    • 1 Egg
    • 1 tbsp Lemon Juice
    • Fill Milk to 1 cup line

    Directions

    1. Preheat oven to 400 degrees.
    2. Mix together then combine with dry ingredients.
    3. Fold in gently at least 1 heaping Cup Blueberries or any of your favorite berries. I like to go heavy on the berries.
    4. Coat muffin tin with cooking spray (a lot) or the spray with flour.
    5. Bake for 15-20 minutes at 400 degrees.