Kamut Cinnamon Roll, 4-Pack Frozen (Utah)

1. CHOOSE YOUR PAN
You can bake in the pan it was delivered in, or choose your own well-greased pan.

2. THAW DOUGH AND LET RISE
Quick Thaw (recommended) Place rolls in warm oven (170° F) without the lid & check consistently until risen/fluffy. About 40 mins for frozen and 20 mins for refrigerated rolls. If you've kept the rolls longer than two weeks in the freezer you will need to use this method and rise a bit longer than the 40 mins.

From Frozen Set on counter covered for 7-11 hours until dough thaws and rises slightly/gets fluffier. Time varies based on house temperature. You can set these out on your counter overnight and bake them in the morning. (Do this if you bake them early)

Fridge/Overnight Counter Thaw dough overnight in fridge and set out on counter covered for 2-5 hours until dough rises/gets fluffier. Time will vary depending on the temperature of your house.

3. POUR CREAM 
After the rolls rise (but before you put them in the oven to bake) drizzle cream that was included in your order) evenly over rolls (yes, all of it!). This is the most important step!

4. BAKE

Bake cream-covered rolls without lid at 350° F for 20-30 minutes or until golden brown. Time depends on oven/quantity so watch them closely starting at 20 minutes.  Check the center of where all the rolls touch. If it isn't doughy, you're good! Remember all ovens bake differently.

5. FROST 

Spread evenly over warm rolls. Enjoy!

**Cinnamon rolls are best if baked within one to two weeks for best rise. If kept longer, use the quick rise method to help them rise. 

INGREDIENTS

Cinnamon Roll: Kamut All-Purpose Flour, milk, eggs, brown sugar, butter, heavy whipping cream, sugar, yeast, salt, cinnamon

Cream Cheese Frosting; Powdered sugar, cream cheese, butter