Spaghetti with Cheesy Tomato Cream Sauce
You had a pretty good report card this time. That B+ in math is great! But I know you could do better in science. What can we do to help you with that?
You had a pretty good report card this time. That B+ in math is great! But I know you could do better in science. What can we do to help you with that?
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The Food Nanny
Heat the oil in a medium saucepan over medium-high heat. Cook and stir the garlic and onion until you smell the aroma.
Remove from the heat and add the tomatoes, 1/2 cup of the Parmesan cheese, cream, ricotta, basil, salt, black pepper, and crushed red pepper, if using. Cook over low heat until the sauce coats the back of a spoon, 10 to 15 minutes.
Divide the pasta among four plates and spoon the sauce over each. Serve, passing additional cheese
Note: For a smoother sauce, puree the tomatoes first in a blender for a few seconds.
Serve with a green vegetable or a salad and your favorite Italian bread.