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Slow-Cooker Barbecued Ribs

Slow-Cooker Barbecued Ribs

These are yummy barbecued ribs that are so easy!!!

Everyone needs some good slow-cooker recipes for days that you know you’re going to be gone all day and aren’t going to have time to come home and put dinner on the table!

This is a great one! We made these over the weekend and my kids gobbled them up:)!

Slow-Cooker Barbecued Ribs

Rated 5.0 stars by 1 users

Author:

The Food Nanny

Image of Slow-Cooker Barbecued Ribs

Ingredients

4 lbs pork ribs or beef
1 10.75-oz can condensed tomato soup
1/2 cup cider vinegar
3/4 cup packed brown sugar
1 Tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon chili powder

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Directions

Trim excess fat from the ribs and put them in the slow cooker.
Combine the soup, vinegar, brown sugar, soy sauce, celery seed, and chili powder in a medium bowl and pour over the meat.
Cover the pot and cook at low setting 7 to 8 hrs, medium setting 5 to 6 hrs, or high setting 3 to 4 hrs.

Recipe Note

Serve these with baked potatoes, potato salad, or rice and veggies!