Slow-Cooker Barbecued Ribs
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The Food Nanny
4 lbs pork ribs or beef
1 10.75-oz can condensed tomato soup
1/2 cup cider vinegar
3/4 cup packed brown sugar
1 Tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon chili powder
Trim excess fat from the ribs and put them in the slow cooker.
Combine the soup, vinegar, brown sugar, soy sauce, celery seed, and chili powder in a medium bowl and pour over the meat.
Cover the pot and cook at low setting 7 to 8 hrs, medium setting 5 to 6 hrs, or high setting 3 to 4 hrs.
Serve these with baked potatoes, potato salad, or rice and veggies!