This is a Hygge dessert if we ever tasted one! Every bite takes me right back to Amsterdam.
While my parents were living in Europe, I was able to visit and enjoy some of the most incredible food! Some of our followers told me that we had to eat this famous pie and it did not disappoint!
Thanks to one of our followers Grandma, we were able to recreate this unbelievable dessert! Adapting it to Kamut flour made it even better!
We like to serve this with whip cream or vanilla ice cream. And you can choose if you want it cold or right out of the oven. You really can’t go wrong!
If you don’t have a spring form pan, don’t worry! You can even make this in a 9×13 dish. It will still be fabulous!