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12
10 minutes
The Food Nanny
12 slices French or Artisan Bread
1/2 cup 1 stick butter, softened
1/2 cup Parmesan cheese grated
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
Course salt and fresh ground black pepper to taste
Slice the bread. Blend the butter, cheese, garlic salt, parsley, oregano and basil together. Spread on both sides of the bread. Grill over medium heat for 3 min. per side until you see the grill marks or when the cheese is melted. Serve hot.