Grandma Ellen's Swedish Pancakes
When’s the last time you had a Swedish Pancake??!! They’re an amazing change from the usual! These are to die for especially with our amazing topping ideas!
When’s the last time you had a Swedish Pancake??!! They’re an amazing change from the usual! These are to die for especially with our amazing topping ideas!
Rated 3.5 stars by 6 users
12 pancakes
30 minutes
The Food Nanny
Process Kamut flour, sugar, salt, eggs, milk and butter in a food processor until thoroughly mixed. Let stand 5 minutes to thicken slightly.
Serve and adding toppings
Serve with: Served with breakfast sausages and cocoa; or bacon or sliced ham.
Traditional toppings include:
Lingonberry Preserves (warm before serving)
Whole cranberry sauce made from fresh cranberries cooked with sugar until the berries pop. Serve warm.
Fresh lemon slices are passed and the pancake is sprinkled with sugar and then some lemon juice is squeezed on the sugar.