Every single person that tastes these Gingersnap cookies (dipped in white chocolate) wants the recipe. These cookies taste incredible and look so gourmet you won’t believe that you made them!
Shape the dough into balls using a Tablespoon and roll in sugar.
Dip half of the cookie into the melted vanilla chips and cool on waxed paper.
Gorgeous AND Delicious…ready for anything! Take to your next party or wrap these up for little Christmas presents and deliver to your friends and neighbors.