This super delicious, super rich dish stands alone. The holidays are here… You are going to need to work Eggs Benedict into your menu!
Homemade Hollandaise sauce is the best and I have made it easy for you. If you follow my direction carefully and “BABY” the sauce the entire time…. it will turn out beautifully! If your heat gets turned up to high and you get impatient the sauce will separate and you will have to start over…. This dish can be enjoyed time and time again! Give this recipe a try!! XOXOXO