We can’t get enough of our Crunchy Parmesan Baked Chicken…it is so fabulous! We love to serve it with mashed potatoes, noodles or rice. Also…we have to shout out these delicious roasted veggies. They add the perfect touch to this meal. xo Liz + Lizi
I had always made my own bread crumbs for all my recipes, and then my friend Joni introduced me to panko, which is Japanese-style breading. It has a coarser texture that creates a deliciously crunchy crust for chicken recipes like this. Panko is available in most supermarkets.