Tonight is FMB try SAVORY Crepes!!!
Today is Wednesday my FMB (Fish, Meatless, Breakfast) Night. I learned from a nutritionist many years ago about the importance of fish in our diet. At least one night a week, preferably two. While raising kids, however, eating good fish often can get expensive. My need to keep the budget down and the variety up led me to combining these two concepts into one. Fish/Meatless. With a theme like Fish & Meatless, Wednesday also became a great night for the breakfast foods that we all love so much. Breakfast at night sometimes tastes even better!!!! These savory crepes we have been making for years! Kids love to top them with Nutella, Fruit, Powdered Sugar, Butter and Syrup! Make sure to get out your large griddle if you have one. It makes the process go a lot quicker. You know what your making for dinner tonight NOW!!!!! It’s going to be a GREAT DAY!!!
Crepes for Dinner
The Food Nanny
4 large eggs
1 1/2 cup milk
1 cup water
2 cups All Purpose Flour
6 tablespoons melted butter
5 tablespoons sugar
In a blender, combine all of the ingredients and pulse for 10 seconds. Heat a small non stick pan. I like to use the large griddle.350 degrees. Coat lightly with butter or non cooking spray. Pour about 1/4 cup of batter on the pan and swirl with a spoon to spread evenly. This will help make them thinner. I like mine really thin. Cook for about 30 sec on each side or until done and flip. Place them on a plate and spread with your favorite filling. Rolls up and top with extra Nutella, fruit, jams, and syrups. Yum
This recipe can easily be cut in half.