What I love about Italian cooking is that you don’t need much in the kitchen to make a great meal—tomatoes, garlic, olive oil, and fresh herbs. It’s fast and easy and healthy. Add a piece of good bread and you have a meal. This recipe from my friend Ann makes the kind of light pasta you eat in a restaurant and wish you could make at home. Now you can!
This pasta is one of our all time favorites! It is light, flavorful and delicious. Make it with your favorite olive oil. It tastes just like you picked everything from the garden…and in this case, we pretty much did! Serve with our French Baguettes made with our White Kamut. xo Liz + Lizi