Zucchini Soup

Directions

1. Clean, chop and cook onion in butter until soft and transparent but not browned.
2. Wash, peel and cube zucchini into about 2 inch pieces. Combine onion, zucchini and chicken broth in large saucepan.
3. Bring to boil, simmer 15 min. or until squash is tender. Add seasonings.
4. Using a blender or an immersion blender, puree mixture until smooth. Return to saucepan if using a blender.
5. Add Half and Half and adjust seasoning to taste. Reheat but do not boil.
6. Serve hot, garnished with grated cheddar cheese. Serve with: fresh tomatoes with olive oil and capers.

Variations:

1. Pepper Jack Cheese or Colby Jack Cheese to garnish.