Jalapeno Cranberry Freezer Jam Spread
Serve with: Use on Turkey Sandwiches page 275 or Veggie Sandwiches page 283.
Jalapeno Cranberry Freezer Jam Spread
Jalapeno Cranberry Freezer Jam Spread
Rated 3.6 stars by 148 users
Prep Time
20 minutes
Ingredients
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3 cups (about 1 ½ lbs.) fresh cranberries rinsed, ground
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3 cups apples (about 5 medium) any kind, cored, skins removed, ground
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2 ½ -3 Jalapeno peppers, seeds removed, ground
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1 1.75 oz. package Fruit Pectin (I use Sure Jell or MC)
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8 ½ cups sugar
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9-12 half pint containers, glass or plastic with lids
Directions
Grind the fruit and peppers in a food processor to make 6 cups. Pour into a large pan, add the pectin, stir and bring to a boil.
Add sugar, stirring well and bring to a full boil again. Pour the hot sauce in jars or plastic tubs. I have used both. Put the lids on and let sit out on the counter over night. Freeze. Will keep for months.
Recipe Note
Serve with: Use on Turkey Sandwiches page 275 or Veggie Sandwiches page 283. Variation: Omit jalapeno; or, use more Jalapeno for more kick.