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Everyday Hot Chocolate

Servings 2


  • 1 1/2 cups 1 percent milk
  • 4 tbsp Hershey's Syrup
  • 3 Mini squares Gygi 100 percent Callebaut Chocolate Liquor Unsweetened Baking Chocolate


  1. Put milk and chocolate in a Frabosk Cappuccino Creamer.

  2. Heat and stir until almost boiling. Take off the stove and create the foam by pumping up and down for about a minute.

  3. Serve immediately

Recipe Notes

*May use a French press or a hand held pump for creating foam.