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Strawberry Cheese Ball

Course Appetizer
Time: 10 minutes


1 1/4 cups Shredded Cheddar Cheese

1 8 oz. cream cheese (Philadelphia) room temperature

2 Tablespoons mayonnaise

2 Tablespoons minced onion or more to taste.

1 cup chopped pecans

4 Tablespoons Fresh Strawberry purée

Pecans for garnish


Line a plastic container (with lid) With plastic wrap

Mix all ingredients together with a spoon except the strawberry purée and pecans for garnish .

Place in container, pat down. ... fold over plastic wrap and put lid on.

Place in refrigerator for at least 8 hours .

Take out and place on small platter or board . ( or keep in container to transport.) Spread with Strawberry purée and garnish with pecans. Serve with crackers of choice.

Recipe Notes

Suggestions: Wheat Thins Triscuit Fig and Olive from a Trader Joe’s Raisin and Rosemary from Trader Joe’s

Variation: May use Strawberry Spread located in the Jam section. Replace the cream cheese with 1 cup mayonnaise.