Serve with: Warm Nann bread page 239, Artisan Beer Bread page 247.
Variations: The key to this salad is the 3 different kinds of lettuce and the nuts. Use what you have on hand. Butter lettuce is a nice substitute. Pecans and pistachios are a nice variation as well. Add chopped cilantro and mint to the greens for more flavor, if desired. If using carrots cut in half, steam, then dice. Add diced kiwi, tomato or avocado.